David Intercontinental Hotel, Tel Aviv

Sunday | 12 March 2023 | 09:00-16:00

For the Eighth time, Israel’s restaurant business convention

The largest professional convention in Israel
designed for officials and decision makers in the restaurant sector 

Around 1000 officials and decision makers in the restaurateur business

Chefs *Officials ion the food and hotel sector *Café owners

Hoteliers *Bars and chains in the restaurant and hotel sector

Events halls *Officials owning large scale restaurant kitchens

Buyers in the industry *Institutional kitchen managers and other decision makers in the field of franchisers

Subjects on the menu


The restaurant world and the pandemic *Rulings, laws and regulation

The restaurant situation in Israel – innovation vs conservatism

FOODTECH *Government investment in the restaurant business and food industry

Purchasing and joint buying

The institutional kitchen – difficulties and solutions

External consultation – business, culinary, marketing
Thegrowing deliveries business – injurious/contributory to the restaurant business

The “I Believe” from the most successful chef in Israel
Seeing the Israeli kitchen from outside – international

inspiration *Digital marketing on social media – how to correctly market a restaurant!

Speed presentation – trends for 2023
What is the customer experience

 

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Partners and sponsers 2023

Main sponsor 2023

Seat sponsors 2023

Partner Sponsorships

Coverage of the seventh restaurant conference 2022

Coverage of the seventh restaurant conference 2022


Photos from the restaurant conference 2022

Photos from the restaurant conference 2022

Sponsorships of the restaurant conference 2022

SOON 2023

Sponsorships of the restaurant conference 2022

SOON 2023




The speaker team for the 2022 restaurant conference

SOON 2023

The Agenda of the restaurant conference 2022

SOON 2023